A la carte menu Van De Kaart
If you choose the menu Van De Kaart then you and your guests can choose what you eat during the cruise.
Restaurant Van De Kaart has created a quarterly changing special 3-course menu from which you and your guests can choose an appetizer, main course and dessert. While sailing to the Prinsengracht, our staff takes the order and communicates it to the restaurant. First, we cruise by for the appetizer and then we pick up the main course and dessert. All dishes are enjoyed while sailing and are served on chic tables set with white linen.
This quarter’s 3-course a la carte menu includes:
From €59.50 p.p.
Minimum 4 people
Maximum 45 people
All prices are excluding VAT
excluding boat rental, drinks and extras
Appetizers
Tuna Carpaccio
with furikake popcorn, capers and teriyaki mayonnaise
or
Insalata Bresaola
with mozzarella, figs, pine nuts, balsamic glaze and garlic croutons
or
Lebanese Poke Bowl
with quinoa tabbouleh, smoked aubergine, chickpeas, ras el hanout cauliflower, hummus, spicy mango chutney and yogurt dressing
Main courses
Miso Ginger Salmon
with stir-fried gnocchi, samphire, red chili, garden peas and white wine sauce
or
Pollo al Ajillo
with organic chicken, roasted with garlic and fresh herbs, served with patatas bravas and saffron aioli
or
Veal Scaloppine al Limone
with grilled romaine lettuce, mushrooms and truffle risottini
or
Burrata Ravioli
with wild spinach, marinated and smoked tomato and arugula pesto
Desserts
Chai Tea Tiramisu
with marinated strawberries and strained orange yogurt
or
Selection of European Cheeses
with grapes, dates and apple syrup
In Between Courses
(optional for €16,50 ex. VAT)
Beef Carpaccio
with pesto mayonnaise, truffle pecorino, capers and arugula
Mini Salade Niçoise
(vegetarian also possible)
with green beans, sun-dried tomato, roasted baby potatoes and a free range egg
Special food needs, allergy or diet?
Do you have special dietary requirements or do we need to consider allergies? For us, this is not a problem at all. If you indicate your requirements in advance, our caterers will provide a custom buffet on board or some special dishes prepared separately. This way, someone with an allergy can still fully enjoy a delicious meal.