A la carte menu Van De Kaart

If you choose the menu Van De Kaart then you and your guests can choose what you eat during the cruise.

Restaurant Van De Kaart has created a quarterly changing special 3-course menu from which you and your guests can choose an appetizer, main course and dessert. While sailing to the Prinsengracht, our staff takes the order and communicates it to the restaurant. First, we cruise by for the appetizer and then we pick up the main course and dessert. All dishes are enjoyed while sailing and are served on chic tables set with white linen.


This quarter’s 3-course a la carte menu includes:

From €59.50 p.p.

Minimum 4 people
Maximum 45 people

All prices are excluding VAT
excluding boat rental, drinks and extras

Appetizers

Mackerel Rillettes
On toast with pickled vegetables and piccalilli mayonnaise
or
Game pâté
With fig jam, herb salad and grilled brioche
or
Carpaccio
(vegan also possible)
Roasted celeriac with wild mushroom parfait, hazelnuts and truffle Pecorino

 

Main courses

Teriyaki salmon
(vegan also possible)
With pumpkin onigiri, Shanghai pak choi and spring onion
or
Steak Bordelaise
With pommes Anna, haricots verts and onion compote
or
Risotto al Crescione
With homemade pancetta, Parmigiano Reggiano and pine nuts
or
Mushroom Bourguignon en croûte
With potato mousseline and chicory salad

Desserts

Lemon meringue tartlet
With dark chocolate mousse and forest fruits
or
Selection of European Cheeses
with grapes, dates and apple syrup

In Between Courses

(optional for €16,50 ex. VAT)

Beef Carpaccio
with pesto mayonnaise, truffle pecorino, capers and arugula

Mini Salade Niçoise
(vegetarian also possible)
with green beans, sun-dried tomato, roasted baby potatoes and a free range egg

Special food needs, allergy or diet?

Do you have special dietary requirements or do we need to consider allergies? For us, this is not a problem at all. If you indicate your requirements in advance, our caterers will provide a custom buffet on board or some special dishes prepared separately. This way, someone with an allergy can still fully enjoy a delicious meal.