A la carte menu
De Nederlanden
At Rederij de Nederlanden, we strive to make your culinary experience during your cruise unforgettable. Therefore, we are proud to present our a la carte menu De Nederlanden, a sophisticated and versatile culinary option aboard our ships. You can choose from the 3-course menus “De Nederlanden” and “De Nederlanden Premium.” Scroll down for the dishes. We would like to hear your choice of menu, dietary requirements and final number of guests 5 working days before the cruise.
From €62.50 p.p.
Minimum 10 people
Served Dinner
On the table, we will serve mini bread rolls with herb butter, sun-dried tomato herb butter and aioli
Starter
3 items on one plate
Salmon tartare with spicy mango, soy and wasabi mayonnaise
Carpaccio bonbon with arugula, pesto, pine nuts and Parmesan cheese
Salad of 2 colors chioggia beet, aceto balsamic vinegar and burrata
Main courses
Fried codfish with tomato pearl couscous, rainbow carrot and thyme
or
Sliced diamond tenderloin with potatoes and purple cauliflower
or
Ravioli with mushrooms and a sauce of young spinach leaves
Dessert
Petit grand dessert with 3 items served on a board
Forest fruit bavarois with fresh fruit
Coffee mousse with hazelnuts
White chocolate and strawberry tiramisu
Optional, €12,50 per person
4th course, in-between dish
Truffle velouté
€ 62,50 p.p.
Served Dinner Luxe
On the table, we will serve mini bread rolls with herb butter, sun-dried tomato herb butter and aioli
Starters
Pan-seared salmon with 5 spices, herb salad, sweet and sour cucumber, citrus mayonnaise and a crispy rice cracker
or
Thinly sliced smoked duck breast with endive, orange, green apple, croutons and basil
or
Brioche toast with sautéed mushrooms, blue cheese, truffle mayonnaise and roasted red onion
Main Courses
Pan-fried sea bream with potatoes, vegetable bouquet and beurre blanc
or
Crispy braised beef shoulder with pommes, red wine shallot jus and vegetables
or
Pumpkin hasselback with root vegetables, miso, nori, La Ratte potatoes, spinach, purple cabbage and chimichurri
Desserts
Citrus with vanilla, passion fruit crémeux and pistachio
or
Hazelnut with caramel, chocolate and red fruits
Optional, €14,50 per person
4th course, in-between dish
Lobster bisque with lemongrass foam
€ 69,50 p.p.
Special food needs, allergy or diet?
Do you have special dietary requirements or do we need to consider allergies? For us, this is not a problem at all. If you indicate your requirements in advance, our caterers will provide a custom buffet on board or some special dishes prepared separately. This way, someone with an allergy can still fully enjoy a delicious meal.