A la carte menu
De Nederlanden

At Rederij de Nederlanden, we strive to make your culinary experience during your cruise unforgettable. Therefore, we are proud to present our a la carte menu De Nederlanden, a sophisticated and versatile culinary option aboard our ships. You can choose from the 3-course menus “De Nederlanden” and “De Nederlanden Premium.” Scroll down for the dishes. We would like to hear your choice of menu, dietary requirements and final number of guests 5 working days before the cruise.

From €52.50 p.p.

Minimum 10 people

All prices are excluding VAT
excluding boat rental, drinks and extras


De Nederlanden

Appetizer 3 items per person.
We place mini sandwiches ( 2 p.p.) with various dips on the table

  1. Tartare of salmon, spicy mango, soy and wasabi mayonnaise
  2. Carpaccio bonbon with arugula, pesto, pine nuts and fresh Parmesan cheese
  3. Salad of 2 colors of chioggia beet, aceto balsamic and burrata

Main course

  1. Fried cod with tomato risotto, rainbow carrot and thyme
  2. Sliced chuck tender with baby potato and purple cauliflower
  3. Ravioli with mushrooms and a sauce of baby spinach leafs

Dessert

  1. Forest fruit bavarois with fresh fruit
  2. Coffee mousse with hazelnuts
  3. Tiramisu of white chocolate and strawberries

Optional:
4thcourse, extra dishsurcharge:
 € 8.50 excl. VAT

  1. Truffle velouté
€ 52,50

Excluding chef hours


De Nederlanden Premium

Appetizer
We place mini sandwiches ( 2 p.p.) with various dips on the table

  1. Tuna rouleaux stuffed with crayfish and a citrus salsa
    OR
  2. Vegetarian salad with arugula, pomegranate, homemade croutons, pumpkin and walnuts
    OR
  3. Smoked rib-eye carpaccio with hazelnuts, arugula, blueberries, fresh Parmesan cheese and aceto balsamico

Main course

  1. Monkfish with puffed tomato, Rozeval potato and seasonal vegetables
    OR
  2. Fried duck breast fillet with honey, violet potato and orange
    OR
  3. Risotto with truffle, wild mushrooms and fresh Parmesan cheese

Dessert

  1. Tartelette with dark chocolate and pistachio
    OR
  2. Homemade cheesecake with red fruit

Optional:
4th course, extra dish
surcharge: €13.75 excl. VAT

  1. Lobster bisque with a foam of sereh
€ 59,50

Excluding chef hours

Special food needs, allergy or diet?

Do you have special dietary requirements or do we need to consider allergies? For us, this is not a problem at all. If you indicate your requirements in advance, our caterers will provide a custom buffet on board or some special dishes prepared separately. This way, someone with an allergy can still fully enjoy a delicious meal.

Request a quote